Heat oven to 350º. Spray a large cookie sheet with nonfat cooking spray.
In a medium sized bowl, combine lime peel, lime juice, chile pepper, oil, honey and stir thoroughly.
Using a pastry brush, brush tortillas with the lime mixture.
Using a sharp knife or pizza cutter, cut tortillas into 12 wedges. Place wedges on a single layer on cookie sheet and sprinkle with chile powder to desired amount.
Bake for 8-10 minutes or until golden brown. Store in an airtight container at room temperature.
